During
the summer we're pruning the tops of the vines to
keep the growth in the bud or grapes and training
the new vines into the trellis. The vines need constant
attention at this time of year when we're not pruning
we'll be spraying or feeding.
Underfoot
the grass is kept mown short, if it gets too long
the temperature amongst the vines will drop, while
leaving bare soil will encourage erosion; it's a fine
balance to get the best wine.
The vines
blossom in July; there is an incredible smell of Patchouli
everywhere. Even before any flowers are visible you
can detect the scent in the air, from the moment the
first small bud opens. You can't see it but you can
certainly smell it.
